Thick and thin squares are the ideal soft surface for shaping flowers, leaves and other fondant or gum paste cutouts. Use the thin square for thinning petal edges with a ball tool, carving vein lines on leaves and making ruffled fondant strips.
Use the thick square for cupping flower centers.
Thin 4 x 4 x 1/8 in. Thick 4 x 4 x 1 in.
XXL Cel Pin for 43-CC098 (Cell Board 2) approximately 9" x 3/4" x 3/4" Non-stick rolling pin for rolling out flower paste and for modelling sugar paste - rounded on one end for using as a "ball tool" and pointed on the other for opening flowers centres.
PME sugar flower & Mexican foam pad set 2 - sugar & gumpaste Modelling Use to soften the edges of petals and leaves, as well as cupping & veining. Fondant & gumpaste foam PME quality product
Easy-to-use contoured handle smooth fondant-covered cakes to a beautiful surface. The taller size gives you more space to grasp. Softly rounded base edge prevents marking fondant surface. The squared back creates a clean angle between sides and base of cake.
Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. Perfect for use with Fondant Multi Packs and Cut-Outs™! 9 x 1 in. diameter