Essential tools for cutting, shaping and positioning delicate gum paste decorations and fondant details with more control 7-Piece set includes cutting tool, quilling tool, knife/needle tool, cutter brush, scissors, tweezers, palette knife Hand wash recommended
Cut, shape and position delicate gum paste decorations and fondant details with more control using the essential tools in this 7-piece set. Four dual-action tools feature contoured handles with pebbled detail for a sure grip: cutting tool, quilling tool, knife/needle tool and cutter brush. Three classic tools are sized especially for handling small gum paste pieces: scissors, tweezers, palette knife.
PME sugar flower & Mexican foam pad set 2 - sugar & gumpaste Modelling Use to soften the edges of petals and leaves, as well as cupping & veining. Fondant & gumpaste foam PME quality product
XXL Cel Pin for 43-CC098 (Cell Board 2) approximately 9" x 3/4" x 3/4" Non-stick rolling pin for rolling out flower paste and for modelling sugar paste - rounded on one end for using as a "ball tool" and pointed on the other for opening flowers centres.
Easy-to-use contoured handle smooth fondant-covered cakes to a beautiful surface. The taller size gives you more space to grasp. Softly rounded base edge prevents marking fondant surface. The squared back creates a clean angle between sides and base of cake.
Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. Perfect for use with Fondant Multi Packs and Cut-Outs™! 9 x 1 in. diameter