With Cut-Outs, it's easy to make fun 3-D shapes for your fondant cakes and cupcakes. Just roll out fondant, press down with cut-out and lift away. Remove shapes with a small spatula. 1. Layered decorations! Stack cut-out fondant pieces in different sizes and colors. 2. Fondant fill-ins! Use a smaller cut-out to remove the center of your fondant decoration. Fill in with a different color! 3. Cake insets! Cut out shapes from your fondant-covered cake, then replace the pieces with your favorite colors.
Sizes range from 1.5 - 6.5cm